Crisp, Hand-Breaded Calamari and Red Onions, with Cayenne Dipping Sauce
Tomato Caprese Classico $7
Fresh Mozzarella, Grape Tomatoes, and Basil
Leaves with Balsamic Reduction
Mexican Ceviche $8.5
Shrimp & Halibut Marinated in Lime Juice with Fresh Tomatoes, Onions, Cilantro and Avocado. Served with Tortilla Chips
Seared Scallops $12
Tender Scallops with Fresh Ginger-Scallion Sauce and Asian Slaw
Spinach Artichoke Dip $7
A Bubbling Hot Blend of Cheeses, Herbes, Baby Spinach and Arichoke Hearts, with Crostini
Crab-Stuffed Portabella $9.5
Fire-Grilled Portabella with Crab, Herbs, Tomatoes and Melted Provolone
Potsticker Platter $7.5
Sashimi-Grade Ahi Tuna, Avocado, Cucumbers, and Crab Stacked Mile-High over a Bed of Rice With Wasabi, Soy Sauce and Picked Ginger
Ahi Tuna Tostadas $8.5
Sashimi Ahi Tuna Chunks, Green Cabbage, Pico de Gallo, and Ancho Chile Ranch stacked on Tortilla Chips
Soups & Salads
Soup Du Jour $3.5
Dinner Salad $4
Mixed Baby Greens $9.5
With Roasted Tomatoes, Red Onions, Toasted Pine Nuts and Feta Cheese, Tossed in our House Balsamic Vinaigrette
Classic Caesar $6.5
Romaine with Roma Tomatoes, Red Onions, Shaved Parmesan and Bistro's Croutons
Blackened Seafood Salad $15
Shrimp, Salmon, Scallops, Sweet Baby Greens, Roma Tomatoes, Red Onions, and Croutons Tossed in our Champagne Vinaigrette
Chicken Spinach Salad $9.5
Baby Spinach, Strawberries, Pecans, and Chicken tossed in our Sweet Poppyseed Dressing and topped with Gorgonzola (Fat Free Poppyseed Available on Request)
Mandarin Chicken Salad $9.5
Romaine Blend Tossed in our Asian- Sesame Dressing and Topped with Grilled Chicken, Mandarin Oranges, Tomatoes, Wontons and Sliced Almonds
Seared Ahi Salad $16.5
Sashimi-Grade Ahi Tuna on a Bed of Sweet Baby Greens, with Roma tomatoes, Red Onions and Wasabi, Tossed in our Champaigne Vinaigrette
Pastas
Choice of Soup or Salad. Substitute Gluten Free
Penne $1.50
Santa Fe Carbonara $16.5
Tender Penne in New Mexico Tomatillo Cream Sauce with Pork Carnitas, Red Peppers, Roasted Sweet Corn, Avocado and Cilantro
Black and Blue Penne $18.5
Penne Pasta in Gorgonzola Cream Sauce with
Sauteed Filet Mignon Pieces. Finished with Balsamic
Reduciton
Linguini Di Mare $18.5
Shrimp, Salmon, Scallops and Spinach Sauteed in Lemon-Chili Olive Oil, over a Bed of Linguini with Parmesan Cheese
Chicken Fettuccini Alfredo $14.5
A Bistro 258 Classic, Simple Perfection!
Creamy Pesto Tortellini $13.5
Three-Cheese Tortellini in Creamy Pesto Sauce and Topped with Roma Tomatoes
Chicken Linguine Caprese $15.5
Linguine Tossed in Garlic-Olive Oil with Fresh
Mozzarella, Grape Tomatoes, and Chicken Breast.
Topped with Fresh Basil and Balsamic Reduction.
Princess Penne $16
Chicken, Artichoke Hearts, Roasted Tomatoes, Kalamata Olives, and Toasted Pine Nuts Sauteed in Garlic-Olive Oil with Penne Pasta and Feta Cheese
Additions
Chicken $3 Tofu $3 Shrimp $4 Steak $5
Entrees
Served with Seasonal Vegetables and Choice of Soup or Salad
Black Sesame-Crusted Ahi Tuna $21.5
Sashimi-Grade Ahi Tuna Seared to Perfection and Served with Calrose Rice, Asian Slaw, Citrus-Ginger Aioli and Chili-Infused Soy Sauce
Caramelized Fillet of Salmon $18.5
Fresh Atlantic Salmon Caramelized and Finished with Peach Buerre Blanc. Served with Classic Risotto
Chicken Christine $16.5
Grilled Chicken Breast Smothered in a Creamy Mushroom Sauce with Artichoke Hearts. Served with Garlic Mashed or Herb-Roasted Potatoes
Filet Mignon $26.5
Hand-Cut Angus Filet with Roasted Red Peppers and House Portabella Peppercorn Demi Glaze. Served with Garlic Mashed or Herb-Roasted Potatoes
Coconut Macadamia Halibut $22.5
Fresh Halibut Fillet, Washed with Coconut Milk, Crusted in Macadamia Nuts, Grilled and Finished with Citrus-Cream Sauce. Served with Garlic Mashed or Herb-Roasted Potatoes
Grilled Angus New York Steak $22.5
Hand-Cut Angus Strip Loin with our Classic Balsamic Reduction, Topped with Melted Gorgonzola. Served with Garlic Mashed or Herb- Roasted Potatoes. Add Mushrooms $1
Morgan Valley Lamb $24.5
Locally-Raised Lamb Tenderloin Crusted with Stone-Ground Mustard and Finished with Rosemary Demi-Glace. Served with Classic Risotto
Orange Chili Chicken $16.5
Char-Broiled Chicken Breast brushed with our Orange Chili Pomegranate Glaze. Served with Garlic Mashed Potatoes
Blackberry Broiled Pork Chop $21.5
Mouth-Watering, Flame-Broiled 14 oz. Bone-In Chop Topped with Blackberry Reduction. Served with Garlic Mashed Potatoes
Desserts
No Meal is Complete without Something Sweet
Fuzzy Peaches $5.5 To Share $8
Lightly-Battered Peach Halves, Flash-Fried and Served with Haagan Dazs Vanilla Ice Cream and Mango Sorbet
Chocolate Souffle $6
Crusted Outside, Gooey Inside with Marscapone. All Great Things Take Time. Order with Time to Bake
Vanilla Bean Crème Brulee $6
Made from Scratch. Rich and Decadent
Bistro Cheesecake $5
Baked in House. Ask your server for Flavors du Jour
Flourless Chocolate Dream Cake $6
Deeply Satisfying with a Soul of Pure Chocolate. Destined to be a Bistro Favorite!
We Fry Exclusively in Zero Trans Fat Oil State Liquor Licensee
