Dinner Menu

Teasers

Fried Calamari $8.5

Crisp, Hand-Breaded Calamari and Red
Onions, with Cayenne Dipping Sauce

Apple Phyllo Rolls $7

Gorgonzola Cheese, Granny Smith Apples,
and Toasted Pecans in Light and Flaky Phyllo

California Ahi Stack $16

Sashimi-Grade Ahi Tuna, Avocado, Cucumbers,
and Crab Stacked Mile-High over a Bed of Rice
With Wasabi, Soy Sauce and Picked Ginger

Spinach Artichoke Dip $7

A Bubbling Hot Blend of Cheeses, Herbes, Baby Spinach and Arichoke Hearts, with Crostini

Crab-Stuffed Portabella $9.5

Fire-Grilled Portabella with Crab, Herbs,
Tomatoes and Melted Provolone

Potsticker Platter $7.5

Sashimi-Grade Ahi Tuna, Avocado, Cucumbers,
and Crab Stacked Mile-High over a Bed of Rice
With Wasabi, Soy Sauce and Picked Ginger

Prosciutto Wrapped Melon $7.5

Fresh Cantaloupe in Thinly-Sliced Prosciutto
and Sweet Poppyseed Dressing

Soups & Salads

Soup Du Jour $3

Dinner Salad $3

Mixed Baby Greens $9.5

With Roasted Tomatoes, Red Onions,
Toasted Pine Nuts and Feta Cheese, Tossed
in our House Balsamic Vinaigrette

Classic Caesar $6.5

Romaine with Roma Tomatoes, Red Onions,
Shaved Parmesan and Bistro's Croutons

Avocado And Grapefruit $9.5

Romaine Blend Tossed in Honey-Dijon
Vinaigrette with Avocado Slices, Grapefruit
Chunks, Candied Almonds, Craisins and Feta

Blackened Seafood Salad $14.5

Shrimp, Salmon, Scallops, Sweet Baby Greens,
Roma Tomatoes, Red Onions, and Croutons
Tossed in our Champagne Vinaigrette

Chicken Spinach Salad $9.5

Baby Spinach, Strawberries, Pecans, and
Chicken tossed in our Sweet Poppyseed
Dressing and topped with Gorgonzola (Fat
Free Poppyseed Available on Request)

Bistro Summer Salad $15

Baby Spinach, Strawberries, Pecans, and
Chicken tossed in our Sweet Poppyseed
Dressing and topped with Gorgonzola (Fat
Free Poppyseed Available on Request)

Mandarin Chicken Salad $9.5

Romaine Blend Tossed in our Asian-
Sesame Dressing and Topped with Grilled
Chicken, Mandarin Oranges, Tomatoes,
Wontons and Sliced Almonds

Seared Ahi Salad $16

Sashimi-Grade Ahi Tuna on a Bed of Sweet
Baby Greens, with Roma tomatoes, Red Onions and Wasabi, Tossed in our Champaigne Vinaigrette

Pastas

Choice of Soup or Salad

Tomatillo Penne $16

A Fusion of Mexican and Italian Cuisine. Tender
Penne in Southwest Tomatillo Cream Sauce with
Pork Carnitas and Pico de Gallo

Linguini Di Mare $18

Shrimp, Salmon, Scallops and Spinach Sauteed
in Lemon-Chili Olive Oil, over a Bed of Linguini
with Parmesan Cheese

Chicken Fettuccini Alfredo $14

A Bistro 258 Classic, Simple Perfection!

Creamy Pesto Tortellini $13.5

Three-Cheese Tortellini in Creamy Pesto
Sauce and Topped with Roma Tomatoes

Princess Penne $15.5

Chicken, Artichoke Hearts, Roasted
Tomatoes, Kalamata Olives, and Toasted
Pine Nuts Sauteed in Garlic-Olive Oil with
Penne Pasta and Dusted with Feta Cheese

Additions

Chicken $3 Tofu $3 Shrimp $4 Steak $5

Entrees

Served with Seasonal Vegetables and Choice of
Soup or Salad

Seared Ahi Tuna $20.5

Sashimi-Grade Ahi Tuna Drizzled with our Sweet and Spicy Orange Soy Reduction. Served with Wasabi on Asian Rice Noodles with Carrots and Broccoli

Blackened Summer Salmon $18

Fresh Atlantic Salmon Blackened and Topped
with Fresh Papaya and Strawberries.  served
with Cheesy Risotto

Chicken Christine $16

Grilled Chicken Breast Smothered in a Creamy
Mushroom Sauce with Artichoke Hearts.  Served
with Garlic Mashed or Herb-Roasted Potatoes

Filet Mignon $26.5

Hand-Cut Angus Filet with Roasted Red Peppers and House Portabella Peppercorn Demi Glaze.  Served with Garlic Mashed or Herb-Roasted Potatoes

Coconut Macadamia Halibut $19.5

Fresh Halibut Fillet, Washed with Coconut Milk,
Crusted in Macadamia Nuts, Grilled and Finished
with Citrus-Cream Sauce.  Served with Garlic
Mashed or Herb-Roasted Potatoes

Grilled Angus New York Steak $22

Hand-Cut Angus Strip Loin with our Classic
Balsamic Reduction, Topped with Melted
Gorgonzola.  Served with Garlic Mashed or Herb- Roasted Potatoes.  Add Mushrooms $1

Orange-Seared Scallops $19

Jumbo Sea Scallops Seared and Topped with Orange Fennel Glaze. Served with Saffron-Infused Rice

Jamaican Jerk Chicken $17

Chicken Breast Rubbed with Mild Jerk Seasoning,
Grilled and Topped with Fresh Pineapple Cream
Sauce.  Served with Sweet-Coconut Rice

Mapel Bourbon Pork Chops $18

Two 8 oz. Chops Flame-Broiled and Topped with
Our Unique Maple-Pecan Bourbon Sauce

Desserts

No Meal is Complete without Something Sweet

Fuzzy Peaches $5.5 To Share $7.5

Lightly-Battered Peach Halves, Flash-Fried and Served with Haagan Dazs Vanilla Ice Cream and Mango Sorbet

Chocolate Souffle $6

Crusted Outside, Gooey Inside with Marscapone. All Great Things Take Time. Order with Time to Bake

Vanilla Bean Crème Brulee $6

Made from Scratch.  Rich and Decadent

Bistro Cheesecake $5

Baked in House.  Ask your server for Flavors du Jour

Top Shelf Chocolate Cake $6

Mile-High Devil's Food Cake with Chocolate

Ganache Icing

Strawberry Summer Trifle $6

Fresh Strawberries and Pineabble with
Ladyfingers and White Chocolate Cream Sauce

We Fry Exclusively in Zero Trans Fat Oil
State Liquor Licensee

Bistro Favorite

Vegetarian

Gluten Free